Cherry Blossoms in the Rain
We then sat down, whereupon we were given a dango (sweet, colourful mochi balls on a stick) and taiyaki (a fish-shaped cake filled with red bean paste). Then we made our way back to the car, where I was informed that we were going to a sushi bar for dinner. Don't get me wrong, I love Japanese food, and I even quite like sushi, I just don't really like fish. I knew that I would have to somehow, in the next ten minutes, work out how to say that I was Jew(ish) and therefore could not eat pork or shellfish. I somehow managed this (thought I don't remember what I said) and so I was enthusiastically given a plate of Jew-friendly sushi. Fish sushi. A big, fat slice of raw fish on a ball of rice, doused in soy sauce. So I did what any socially awkward English person would do, I ate it. I was actually pleasantly surprised. The fish was fresh, so it wasn't overpoweringly fishy, and once I powered through the texture, it was pretty yummy! Having said that, it paled in comparison to the roast beef sushi. I don't know why this is not more of a thing in England because the beef just fell apart in my mouth and the fat just melted into the rice. I could have eaten 10 of those. Except for the fact that I was very suddenly, very full. Thankfully, so was everyone else, and so I made my (much heavier) self back to the car and then into my welcoming bed. Hirano-san and co, I know you are not reading this, but regardless, thank you for such a lovely evening!
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